Baked Manicotti with Spinach, Ricotta, and Mushrooms – Dinner Recipes
Baked Manicotti with Spinach, Ricotta, and Mushrooms is so good. I hope you give this recipe a try. Not in the mood for meat? This Baked Manicotti with Spinach, Ricotta, and Mushrooms will do the trick.
Baked Manicotti with Spinach, Ricotta, and Mushrooms
INGREDIENTS
1 box Manicotti
1 jar Marinara Sauce
2 tablespoons extra virgin olive oil
2 garlic cloves, chopped
12 ounces fresh ricotta cheese
12 ounces mushrooms, chopped
12 ounces fresh spinach
1 cup Parmigiano-Reggiano cheese, divided
2 eggs, beaten
Salt and black pepper to taste
INSTRUCTIONS
Preheat oven to 400°F.
Cook pasta in boiling water for 9 minutes; drain and cool on a sheet pan. Set aside.
In a skillet, heat olive oil with garlic, add mushrooms then season with salt and pepper. Cook until browned.
Steam the spinach, chop well.
Mix Ricotta cheese, mushrooms, spinach, salt, pepper, and half the Parmigiano. Fill the manicotti.
Add marinara sauce to a 9 x 13-inch baking dish; add half the sauce. Arrange the manicotti, cover with the remaining pasta sauce and Parmigiano cheese.
Bake manicotti covered in the oven for 30 minutes.
Enjoy your Baked Manicotti with Spinach, Ricotta, and Mushrooms
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