🍤🥥 Shrimp & Spinach Coconut Soup

🕒 Ready in: 25–30 minutes
🥣 Serves: 3–4

🌿 Ingredients:

• 1 tbsp coconut oil or olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 tsp fresh ginger, grated
• 1 tsp red curry paste (or more to taste)
• 1 can (400ml) coconut milk
• 2 cups low-sodium vegetable or chicken broth
• 250g (about 1/2 lb) raw shrimp, peeled and deveined
• 2 big handfuls fresh spinach
• 1 tbsp lime juice
• Salt and pepper, to taste
• Optional: fresh cilantro, chili flakes, or sliced green onions for garnish

👩‍🍳 Instructions:

1. In a large pot, heat coconut oil over medium heat.
2. Sauté onion for 3–4 minutes, then add garlic, ginger, and curry paste. Cook 1 minute.
3. Pour in coconut milk and broth. Bring to a gentle boil.
4. Add shrimp and cook 3–5 minutes until pink and opaque.
5. Stir in spinach and lime juice. Simmer another 2 minutes.
6. Season with salt and pepper. Garnish and serve warm.

✅ Why It’s Healthy:

• Shrimp: High in lean protein and low in fat
• Coconut milk: Adds creaminess with healthy fats
• Spinach: Iron, folate, and fiber-rich
• Anti-inflammatory: Ginger, garlic, and curry paste boost immune function