Sweet, spicy, and ready in under 20 minutes.
Ingredients:
- 8 oz rice noodles
- 1 carrot, julienned
- ½ bell pepper, sliced
- 2 tbsp peanut butter
- 1 tbsp soy sauce
- 1 tsp lime juice
- 1 tsp maple syrup
Instructions:
- Cook noodles and toss with vegetables.
- Whisk peanut sauce ingredients and mix into noodles.
- Top with crushed peanuts and cilantro.
Tip: Add tofu or tempeh for extra protein.
