Vegan Thai Peanut Noodle Bowl

Ingredients:

• 1 cup cooked rice noodles
• ½ cup shredded carrots
• ½ cup red cabbage
• 2 tbsp peanut butter
• 1 tbsp soy sauce
• 1 tsp lime juice
• 1 tsp maple syrup

Instructions:

1. Mix peanut butter, soy sauce, lime juice, and syrup into a dressing.
2. Toss noodles and veggies with dressing.
3. Top with crushed peanuts.

Tip: Serve warm or chilled.