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Japanese appetizers

Spicy Samosas with Mint Chutney

These Indian-style pockets are bursting with flavor. Ingredients: 2 cups mashed potatoes ½ cup peas 1 tsp garam masala 1 tsp cumin seeds Salt, chili, and fresh cilantro Samosa wrappers or...

Classic Deviled Eggs: A Timeless Starter

Deviled eggs are a party staple that’s simple yet satisfying. Ingredients: 6 hard-boiled eggs 3 tbsp mayonnaise 1 tsp mustard Salt & pepper Paprika for garnish Instructions: Slice eggs in half, remove...

Shrimp Cocktail with Zesty Sauce

A cold, elegant appetizer that never goes out of style. Ingredients: 1 lb large shrimp, peeled and deveined 1 tbsp lemon juice Ice for chilling Cocktail Sauce: ½ cup ketchup 2...

A Must Try Recipe

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