These Indian-style pockets are bursting with flavor.
Ingredients:
- 2 cups mashed potatoes
- ½ cup peas
- 1 tsp garam masala
- 1 tsp cumin seeds
- Salt, chili, and fresh cilantro
- Samosa wrappers or phyllo dough
Instructions:
- Sauté spices, mix with mashed potatoes and peas.
- Fill wrappers, shape into triangles.
- Fry or bake until golden brown.
- Serve with mint or tamarind chutney.
Tip: Air-fry for a healthier version.
