Ingredients:
- 1 can chickpeas, drained
- 2 tbsp vegan mayo or tahini
- 1 tsp smoked paprika
- 1 tbsp hot sauce
- 1 small red onion, chopped
- Lettuce leaves or wraps
Instructions:
- Mash chickpeas with mayo, paprika, and hot sauce.
- Mix in chopped red onion.
- Scoop into lettuce wraps or tortillas.
- Roll and enjoy.
Tip: Chill the mixture for 15 minutes for enhanced flavor.
