Easy to make and endlessly customizable.
Ingredients:
- Flour tortillas
- Shredded cheese
- Cooked chicken or beans
- Salsa for dipping
Instructions:
- Fill half a tortilla with cheese and meat/beans.
- Fold and cook on a skillet until golden.
- Cut into wedges and serve with salsa.
Tip: Make ahead and reheat in the oven or air fryer.
