Keto Fathead Pizza Crust

Overview:
The most popular keto-friendly pizza base that’s chewy and satisfying.

Ingredients:

• 1 ½ cups shredded mozzarella
• 2 tbsp cream cheese
• ¾ cup almond flour
• 1 egg

Instructions:

1. Melt mozzarella and cream cheese.
2. Mix in almond flour and egg to form dough.
3. Roll out and bake at 400°F (200°C) for 10–12 mins.
4. Add toppings and bake again.

Tip: Use parchment paper to avoid sticking.