Keto Eggplant Lasagna

Overview:
A low-carb take on the classic comfort food.

Ingredients:

• 1 large eggplant (sliced)
• 1 lb ground beef
• 1 cup ricotta
• 1 cup mozzarella
• ½ cup tomato sauce (no sugar added)
• Italian seasoning

Instructions:

1. Roast eggplant slices.
2. Cook beef and mix with tomato sauce.
3. Layer eggplant, meat sauce, ricotta, and mozzarella.
4. Bake at 375°F (190°C) for 25 mins.

Tip: Use zucchini slices if you don’t have eggplant.