Overview:
Perfect for a quick, satisfying snack that curbs sugar cravings.
Ingredients:
- ½ cup peanut butter (unsweetened)
- ¼ cup coconut oil
- 2 tbsp cocoa powder
- 1 tbsp erythritol or monk fruit sweetener
Instructions:
- Mix all ingredients and pour into molds.
- Freeze for 30–60 mins.
- Store in the fridge.
Tip: Add chopped nuts or shredded coconut for crunch.
