Overview:
A simple, protein-rich breakfast or lunch option.
Ingredients:
- 6 eggs
- ½ cup bell pepper, chopped
- ¼ cup spinach
- ¼ cup feta cheese
- Salt & pepper
Instructions:
- Whisk eggs and seasonings.
- Add veggies and cheese.
- Bake at 375°F (190°C) for 20–25 mins in a greased dish.
Benefits:
Great source of protein and micronutrients.
Tip: Store leftovers in the fridge for up to 3 days.
