Overview:
A refreshing, protein-packed salad that’s light and satisfying.
Ingredients:
- 1 cup cooked quinoa
- ½ cucumber, diced
- 1 cup cherry tomatoes, halved
- ¼ cup red onion, chopped
- ¼ cup parsley
- Juice of 1 lemon
- 2 tbsp olive oil
Instructions:
- Combine quinoa and vegetables.
- Mix lemon juice and olive oil, then toss.
- Chill before serving.
Benefits:
High in plant-based protein and naturally gluten-free.
Tip: Add chickpeas or feta for extra texture.
