Gluten-Free Chicken Stir Fry

Overview:
Fast, easy, and packed with vegetables and flavor.

Ingredients:

• 1 lb chicken breast, sliced
• 2 cups mixed vegetables
• 2 tbsp gluten-free soy sauce
• 1 tbsp sesame oil
• 1 tsp garlic, minced
• 1 tsp ginger, grated

Instructions:

1. Cook chicken until golden.
2. Add garlic, ginger, and vegetables.
3. Stir in soy sauce and cook 5 more mins.
4. Serve over rice or quinoa.

Benefits:
Protein-rich and easy to customize.

Tip: Use tamari or coconut aminos for soy-free option.