Overview:
A wholesome, naturally sweet breakfast made with oats and bananas—no refined flour or gluten.
Ingredients:
- 2 ripe bananas
- 2 eggs
- 1 cup gluten-free rolled oats
- ½ tsp cinnamon
- 1 tsp baking powder
- 1 tsp vanilla extract
Instructions:
- Blend all ingredients until smooth.
- Heat a non-stick skillet and pour in batter.
- Cook for 2–3 mins per side.
- Serve with berries or maple syrup.
Benefits:
Rich in fiber and potassium; great for kids and adults.
Tip: Make mini pancakes and freeze for quick breakfasts.
