Gluten-Free Baked Ziti with Zucchini Noodles

Overview:
A gluten-free twist on a comfort food classic.

Ingredients:

• 2 zucchinis, spiralized
• 1 cup marinara sauce (gluten-free)
• 1 cup mozzarella cheese
• ½ cup ricotta cheese
• 1 tsp Italian seasoning

Instructions:

1. Layer zucchini, sauce, and cheese in a baking dish.
2. Sprinkle seasoning.
3. Bake at 375°F (190°C) for 20 mins.

Benefits:
Low in carbs, high in nutrients.

Tip: Blot zucchini dry to avoid excess moisture.