Gluten-Free Apple Cinnamon Muffins

Overview:
Moist, fluffy muffins made with oat flour and no gluten.

Ingredients:

• 2 cups gluten-free oat flour
• 1 tsp baking powder
• 1 tsp cinnamon
• 2 eggs
• ½ cup unsweetened applesauce
• ¼ cup honey
• 1 diced apple

Instructions:

1. Mix dry ingredients.
2. Add wet ingredients and fold in apples.
3. Bake at 350°F (175°C) for 20–25 mins.

Benefits:
Great source of fiber and naturally sweetened.

Tip: Use silicone muffin liners to prevent sticking.