Creamy Vegan Mushroom Stroganoff

This plant-based twist on the classic stroganoff is hearty, creamy, and satisfying.

Ingredients:

• 1 tbsp olive oil
• 1 onion, chopped
• 3 garlic cloves, minced
• 2 cups mushrooms, sliced
• 1 cup vegetable broth
• ½ cup canned coconut milk
• 2 tbsp nutritional yeast
• 8 oz pasta of choice (try whole wheat or gluten-free)

Instructions:

1. Sauté onion and garlic in oil until soft.
2. Add mushrooms and cook until browned.
3. Stir in broth and coconut milk. Simmer 10 minutes.
4. Mix in nutritional yeast, season, and pour over cooked pasta.

Tip: Add spinach or peas for color and nutrients.