Overview:
Crispy and golden without traditional breadcrumbs.
Ingredients:
- 1 lb chicken tenders
- 1 cup almond flour
- 2 eggs
- 1 tsp paprika
- Salt & pepper
Instructions:
- Dip chicken in beaten eggs, then almond flour mix.
- Bake at 400°F (200°C) for 20 mins, flipping halfway.
- Serve with dipping sauce.
Benefits:
A healthier version of fast-food favorite.
Tip: Add Parmesan to almond flour for more flavor.
