Overview:
Juicy and flavorful, made without breadcrumbs.
Ingredients:
- 1 lb ground turkey
- ¼ cup almond flour
- 1 egg
- 2 tbsp chopped onion
- 1 tsp garlic powder
- Salt and pepper
Instructions:
- Combine all ingredients and form meatballs.
- Bake at 400°F (200°C) for 20 mins.
- Serve with marinara or over gluten-free pasta.
Benefits:
Low-carb and great for meal prep.
Tip: Add chopped spinach for extra greens.
