Gluten-Free Almond Flour Chocolate Chip Cookies

Overview:
Crispy edges, chewy centers—without wheat flour!

Ingredients:

• 2 cups almond flour
• ¼ cup coconut oil
• ¼ cup maple syrup
• 1 tsp vanilla extract
• ½ tsp baking soda
• ½ cup dark chocolate chips (gluten-free)

Instructions:

1. Mix dry ingredients; add wet ingredients.
2. Fold in chocolate chips.
3. Scoop onto a baking tray and bake at 350°F (175°C) for 10–12 mins.

Benefits:
High in protein and healthy fats.

Tip: Store in an airtight container to keep soft.