Overview:
A light, flavorful dish packed with healthy fats and fresh herbs.
Ingredients:
- 2 zucchinis (spiralized)
- ½ cup fresh basil
- ¼ cup olive oil
- 2 tbsp pine nuts
- 1 garlic clove
- ¼ cup parmesan
Instructions:
- Blend basil, oil, nuts, garlic, and cheese into pesto.
- Sauté zoodles for 2–3 mins.
- Toss with pesto and serve.
Tip: Top with grilled chicken or shrimp for a full meal.
