Vegan Cauliflower Buffalo Bites

Crispy, spicy, and a great appetizer or side dish.

Ingredients:

• 1 head cauliflower, cut into florets
• ¾ cup flour
• ¾ cup plant-based milk
• ½ tsp garlic powder
• Hot sauce (like Frank’s RedHot)

Instructions:

1. Mix flour, milk, and seasoning into a batter.
2. Coat florets, bake at 425°F (220°C) for 20 minutes.
3. Toss in hot sauce and return to oven for 10 mins.

Tip: Serve with vegan ranch or tahini dip.