Colorful, healthy, and filling—great for meal prep!
Ingredients:
- 4 bell peppers, tops removed
- 1 cup cooked rice or quinoa
- 1 cup black beans
- ½ cup corn
- 1 tsp cumin
- 1 cup salsa
Instructions:
- Mix rice, beans, corn, spices, and salsa.
- Stuff into bell peppers.
- Bake at 375°F (190°C) for 25–30 minutes.
Tip: Sprinkle with vegan cheese before baking for a cheesy crust.
