A stylish, individual take on a traditional board.
Ingredients:
- Variety of cheeses (cubed)
- Sliced meats
- Olives, nuts, grapes
- Mini skewers or toothpicks
- Small cups or jars
Instructions:
- Arrange all ingredients in cups, balancing color and texture.
- Serve chilled.
Tip: Label with mini flags or stickers for presentation.
