Shrimp Cocktail with Zesty Sauce

A cold, elegant appetizer that never goes out of style.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 1 tbsp lemon juice
• Ice for chilling

Cocktail Sauce:

• ½ cup ketchup
• 2 tbsp horseradish
• 1 tsp lemon juice
• Dash of hot sauce

Instructions:

1. Boil shrimp until pink (about 2-3 minutes). Chill on ice.
2. Mix cocktail sauce.
3. Serve shrimp with sauce on the side.

Tip: Add a celery stick or cucumber slice for a fresh bite.