Perfect for plant-based guests, these are rich, hearty, and satisfying.
Ingredients:
- 12 button mushrooms, stems removed
- 1 cup breadcrumbs
- 2 tbsp olive oil
- 2 cloves garlic, minced
- ½ onion, finely chopped
- 1 tbsp fresh parsley
Instructions:
- Sauté garlic and onion, add breadcrumbs and parsley.
- Stuff mushroom caps.
- Bake at 375°F (190°C) for 20 minutes.
Tip: Add vegan cheese or chopped walnuts for extra texture.
