Classic Deviled Eggs: A Timeless Starter

Deviled eggs are a party staple that’s simple yet satisfying.

Ingredients:

• 6 hard-boiled eggs
• 3 tbsp mayonnaise
• 1 tsp mustard
• Salt & pepper
• Paprika for garnish

Instructions:

1. Slice eggs in half, remove yolks.
2. Mash yolks with mayo, mustard, salt, and pepper.
3. Pipe or spoon into egg whites.
4. Sprinkle with paprika.

Tip: Add chopped pickles or bacon for a flavor twist.