Lentil and Sweet Potato Soup

Ingredients:

• 1 cup red lentils
• 1 sweet potato, diced
• 1 carrot, diced
• 1 onion, chopped
• 4 cups vegetable broth
• Spices: cumin, turmeric, salt

Instructions:

1. Sauté onion and carrot until soft.
2. Add lentils, sweet potato, broth, and spices.
3. Simmer 25-30 minutes.
4. Blend slightly for a thicker texture.

Tip: Freeze leftovers for a quick lunch option.