Ingredients:
- 1 can tuna in olive oil
- 1 can white beans, drained
- 1 tbsp red wine vinegar
- 1 tbsp olive oil
- Chopped parsley, red onion
Instructions:
- Combine all ingredients in a bowl.
- Mix gently.
- Serve chilled or at room temperature.
Tip: Serve with whole-grain crackers or toast.
